Buffalo State

Undergraduate Catalog 2016-2017

Hospitality Administration (B.S.)

BS-SP HTR

Hospitality and Tourism Department

Bachelor of Science (HEGIS 1307)

Accreditation Commission for Programs in Hospitality Administration (ACPHA) Accredited

Caudell Hall 207 (716) 878-5913

The hospitality and tourism curriculum prepares graduates for management positions in various aspects of the hospitality industry. Career opportunities exist for managers in restaurants, hotels, clubs, casino and gaming, resorts, catering operations, residential and health care, school and university food service, sales, production, travel and tourism, and other components of industry/business.

The department’s mission is to educate and develop proven hospitality professionals by integrating a strong core curriculum with a deliberate emphasis on experiential learning. The department is defined by its extraordinary focus on student development, and is firmly grounded in producing graduates that excel in communication, teamwork, professionalism, and problem solving.

Admission Requirements: Transfer or undeclared students desiring to major in this program must have a minimum GPA of 2.0 in previous college credits.

Intellectual Foundations Requirements

33-39 cr

Total Required Credit Hours in Hospitality Administration

42 cr

A. Required Courses (30 cr)

HTR 110

Introduction to Hospitality and Tourism

HTR 300

Food and Beverage Management (4)

HTR 350

Computer Applications for Hospitality

HTR 370

Cost Controls in Hospitality

HTR 380

Advanced Training in Hospitality

HTR 390

Strategic Marketing in Hospitality

HTR 455

Advanced Human Resource Management in Hospitality

HTR 470

Legal Issues in Hospitality

HTR 480

Practicum in Hospitality Operations (4)

HTR 485

Seminar in Hospitality (1)

B. Concentration Courses (12 cr)

Restaurant and Institutional Management Concentration

HTR 100

Multicultural Foods

HTR 200

Sanitation and Safety in Food Service

HTR 361

Principles of Management in Food Service

HTR 400

Catering Management

Required: 400 hours of hospitality-related industry experience.

Culinary Arts Concentration

HTR 305

Applied Culinary Arts

HTR 330

Fundamentals of Bakeshop Production

HTR 365

Menu Design & Development

HTR 400

Catering Management

Required: 400 hours of hospitality-related industry experience

Hotel Tourism Management Concentration

HTR 368

Hotel Operations

HTR 408

Conventions, Meetings, and Expositions

HTR 418

Tourism Management

HTR 468

Hotel Management

Required: 400 hours of hospitality-related industry experience.

Electives in Hospitality Administration

HTR 100

Multicultural Foods

HTR 200

Sanitation and Safety in Food Service

HTR 305

Applied Culinary Arts

HTR 318

Cultural Tourism

HTR 330

Fundamentals of Bakeshop Production

HTR 335

Wine Essentials

HTR 340

Industry Experience

HTR 348

Tourism and World Travel

HTR 361

Principles of Management in Food Service

HTR 365

Menu Design & Development

HTR 368

Hotel Operations

HTR 375

Events Management

HTR 385

Private Club Management

HTR 400

Catering Management

HTR 408

Conventions, Meetings and Expositions

HTR 418

Tourism Management

HTR 468

Hotel Management

All College Electives

39-45 cr

Total Required Credit Hours

120 cr

Academic Road Map for Hospitality Administration, B.S. - Restaurant and Institutional Management Concentration

Academic Road Map for Hospitality Administration, B.S. - Hotel Tourism Management Concentration

Student Learning Outcomes for Hospitality Administration, B.S.

Up one level

Undergraduate Major and Minor Programs

Undergraduate Catalog 2016-2017

Buffalo State Undergraduate Programs

Accreditations

SUNY Buffalo State

Facilities, Services, and Special Programs

Admissions

Finances

Financial Aid

Academic Policies

Academic Organization

Collegewide Degree Requirements for Baccalaureate Degrees

Undergraduate Major and Minor Programs

Undergraduate Major Programs at a Glance

Undergraduate Minor Programs at a Glance

Anthropology (B.A.)

Art (B.A.)

Art Education (PK–12, B.F.A.)

Art Education (PK–12, B.S.)

Art Education (PK–12, PTCP)

Art History (B.A.)

Arts and Letters (B.A.)

Biology (B.A.)

Business Administration (B.S.)

Business and Marketing Education (B.S.)

Business and Marketing Education (PTCP)

Career and Technical Education (B.S.)*

Career and Technical Education (PTCP)*

Ceramics (B.F.A.)

Ceramics (B.S.)

Chemistry (B.S.)

Childhood Education (Grades 1–6, B.S.)

Childhood Education and English Extension (Grades 1–6 and English 7-9, B.S.)

Childhood Education and French Extension (Grades 1–6 and French 7-9, B.S.)

Childhood Education and Italian Extension (Grades 1–6 and Italian 7-9, B.S.)

Childhood Education and Mathematics Extension (Grades 1–6 and Mathematics 7-9, B.S.)

Childhood Education and Social Studies Extension (Grades 1–6 Social Studies and 7-9, B.S.)

Childhood Education and Spanish Extension (Grades 1–6 and Spanish 7-9, B.S.)

Communication Programs

Communication Design (B.F.A.)

Communication Studies (B.A.)

Computer Information Systems (B.S.)*

Criminal Justice (B.S.)

Design

Dietitian Education Program (B.S.)

Didactic Program in Nutrition and Dietetics (B.S.)

Early Childhood and Childhood Education (Birth - Grade 6, Combined Program)

Early Childhood Education (Birth - Grade 2, B.S.)

Earth Sciences (B.S.)

Economics (B.A.)

Economics (B.S.)

Electrical Engineering Technology (Electronics) (B.S.)*

Electrical Engineering Technology (Smart Grid) (B.S.)*

English Programs

English (B.A.)

English Education (7–12, B.S.)

English Education (7–12, PTCP)

Exceptional Education and Childhood Education (B.S.Ed.)

Family and Consumer Sciences Education (B.S.)

Fashion and Textile Technology (B.S.)

Fibers (B.F.A.)

Fibers (B.S.)

Fine Arts

Forensic Chemistry (B.S.)

French Education (7–12, PTCP)

French (B.A.)

Geography (B.A.)

Geology (B.A.)

Health and Wellness (B.S.)

History (B.A.)

Hospitality Administration (B.S.)

Individualized Studies (B.S.)*

Industrial Technology (B.S.)*

Interior Design (B.F.A.)

International Relations (B.A.)

Journalism (B.A.)

Mathematics (B.A.)

Mathematics—Applied (B.S.)

Mathematics Education (7–12, B.S.)

Mathematics Education (7–12, 5–6 Extension, B.S.)

Mathematics Education (7–12, PTCP)

Mathematics Education (7–12, 5 – 6 Extension; PTCP)

Mechanical Engineering Technology (B.S.)*

Media Production (B.A.)

Metals/Jewelry (B.F.A.)

Metals/Jewelry (B.S.)

Music (B.A.)

Music Education (Pre-K–12, B.Mus.)

Painting (B.F.A.)

Philosophy (B.A.)

Photography (B.F.A.)

Physics (B.A.)

Physics (B.S.)

Physics Education (7–12, B.S.)

Physics Education (7–12, 5–6 Extension, B.S.)

Political Science (B.A.)

Printmaking (B.F.A.)

Psychology (B.A.)

Psychology (B.S.)

Public Communication (B.A.)

Sculpture (B.F.A.)

Social Studies Education (7–12, B.S.)

Social Studies Education (7–12, 5–6 Extension, B.S.)

Social Studies Education (7–12, PTCP)

Social Studies Education (7–12, 5–6 Extension, PTCP)

Social Work (B.S.)*

Sociology (B.A.)

Spanish Education (7–12, PTCP)

Spanish (B.A.)

Speech-Language Pathology (B.S.)

Technology Education (B.S.)

Technology Education (PTCP)

Television and Film Arts (B.A.)

Theater (B.A.)

Urban and Regional Planning (B.S.)*

Wood/Furniture (B.F.A.)

Wood/Furniture (B.S.)

Writing (B.A.)

Undergraduate Major and Minor Programs

Course Listings

AAS - African and African American Studies

AED - Art Education

ALT - Arts and Letters

AMT - Applied Mathematics

ANT - Anthropology

ARA - Arabic

ATS - Art Therapy Studies

BIO - Biology

BME - Business and Marketing Education

BSC - University College

BUS - Business

CEL - Community Engaged Learning

CHE - Chemistry

CHI - Chinese

CIS - Computer Information System

COM - Communication

CRJ - Criminal Justice

CRS - International Center for Studies in Creativity

CTE - Career and Technical Education

CWP - College Writing Program

DAN - Dance

DES - Design

DMP - Digital Music Production

ECO - Economics

EDU - Education

ELS - English Language Secondary

ENG - English

ENS - Environmental Science

ENT - Engineering Technology

ESL - English Second Language

EWS - Education Workshops

EXE - Exceptional Education

FAR - Fine Arts

FCS - Family and Consumer Sciences Education

FIN - Finance

FLE - Foreign Language Education

FOR - Forensic Science

FRE - French

FTT - Fashion and Textile Technology

GEG - Geography

GER - German

GES - Geosciences

GRK - Greek

GST - Global Studies

HEW - Health and Wellness

HIS - History

HON - All College Honors Program

HPR - Coaching and Physical Education

HTR - Hospitality and Tourism

HUM - Humanities

IDE - Interior Design

INS - Individualized Studies

ITA - Italian

LAT - Latin

LIB - Library

MAT - Mathematics

MCL - Modern and Classical Languages

MED - Mathematics Education

MST - Museum Studies

MUS - Music

NFS - Dietetics and Nutrition

PAD - Public Administration

PHI - Philosophy

PHY - Physics

PLN - Planning

PSC - Political Science

PSY - Psychology

REL - Religious Studies

SAF - Safety Studies

SCI - Science

SED - Science Education

SLP - Speech Language Pathology

SOC - Sociology

SPA - Spanish

SPC - Speech Communication

SPF - Social Psychological Foundations

SSE - Social Studies Education

SWK - Social Work

TEC - Technology

TED - Technology Education

TFA - Television and Film Arts

THA - Theater Arts

UNC - University College

WGS - Women and Gender Studies

Administration

Faculty

Staff

Index